When to Service Your Espresso Machine (Before It Breaks Down)

Espresso machines rarely just “die.” They give warning signs — but only if you know what to look for.

Warning Sign 1: Inconsistent Shot Times
If your extractions suddenly slow down or speed up, it could be scale or pump issues.

Warning Sign 2: Water Leaks
Drips around the group head, steam wand, or drip tray are early gasket failures.

Warning Sign 3: Weak Steam Pressure
Struggling to texture milk? Your boiler may need descaling or servicing.

Warning Sign 4: Strange Noises
Grinding, hissing, or irregular pumping sounds should never be ignored.

Service Frequency

  • Busy cafés, pubs, bars, restaurants - Every 6 months
  • Smaller volume sites & home users - Every 12 months
  • Always descale based on water hardness.
  • Regular servicing prevents breakdowns, protects flavour, and keeps your team confident.

Training your staff through; Elevate helps spot issues before they become expensive repairs.

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