Equipment breaks, standards slip, and waste grows when maintenance is seen as “someone else’s job.” The solution? A maintenance culture that makes equipment care part of daily operations.
Why Culture Matters
- Consistency: Customers taste the difference when machines are clean.
- Efficiency - Quick daily checks prevent downtime during peak hours.
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Cost savings - Replacing a £5 gasket is cheaper than a £500 service call.
How to Build It
- Train Everyone – baristas, chefs, and supervisors should all know basic upkeep.
- Make It Routine – daily/weekly/monthly checklists (like those in Elevate) keep tasks clear.
- Reward Ownership – celebrate teams that keep equipment spotless and reliable.
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Lead by Example – if managers ignore standards, staff will too.
With; Elevate, you can embed maintenance routines into onboarding, toolbox talks, and compliance modules — creating lasting habits that protect your equipment and your profits.
