The TCC Spring-Loaded Tamper is designed to give baristas of all levels the confidence of a perfectly even tamp, every time. Built with a calibrated spring mechanism, it ensures consistent pressure with every use — removing the guesswork and reducing strain on the wrist.
Key Features
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Spring-Loaded Mechanism – delivers uniform tamping pressure for reliable extractions.
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Ergonomic Handle – comfortable grip reduces fatigue during busy shifts.
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Flat Stainless Steel Base – precision-crafted for even, level puck compression.
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Durable Build – designed to withstand heavy daily use in cafés or at home.
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Consistent Results – improves shot quality and workflow efficiency.
Why It Matters
Tamping inconsistencies can ruin espresso quality. The TCC Spring-Loaded Tamper standardises the process, helping baristas focus on speed and consistency while reducing human error. Perfect for cafés, restaurants, pubs, and serious home brewers aiming for professional-level results with less effort.
Please note: We're in the process of switching to our new packaging! While we use up our current stock, you may still receive your freshly roasted coffee in one of our older bags. It’s all part of our effort to reduce waste and minimize our environmental impact. We're really excited to get the new recyclable bags out to you.
