This 90-minute masterclass is designed for anyone who wants to truly understand why their coffee tastes the way it does, and how to make it better at home.
You’ll explore the core variables that shape every cup, taste the difference between correct and incorrect extraction, and brew your own pour-over with expert guidance.
Leave with new brewing confidence, a bag of coffee, recipe cards, and a discount on brewing equipment.
Included in experience:
What to expect:
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Introduction to the four pillars of brewing: grind size, dose, water, and time
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Live “grind experiment” showing sour, bitter, and balanced brews
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Tasting of under-extracted, over-extracted, and correctly extracted coffee
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Hands-on guided pour-over brewing at your own station
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“Silent cupping” to analyse your brew like a pro
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Showcase of additional brewing methods such as AeroPress and Clever Dripper
Please note: We're in the process of switching to our new packaging! While we use up our current stock, you may still receive your freshly roasted coffee in one of our older bags. It’s all part of our effort to reduce waste and minimize our environmental impact. We're really excited to get the new recyclable bags out to you.
