Whey Aye Man

Light roast of three beans from Ethiopia, Nicuragua and Sumatra. Tastes like chocolate, red berry & marzipan.

The story behind the name:

"Whey Aye Man" is a nod to our North-East roots. The term is a phrase that captures Geordie spirit - an exclamation of pride, humour and grit. The term, in standard english would translate to "yes, of course".